jeudi 16 février 2017

Cajun Chicken Pasta












Ingredients
4 ounce linguine pasta
2 chicken breast halves; cut up
2 teaspoons Cajun seasoning
2 tablespoons Butter
1 Green bell pepper; chopped
1/2 red bell pepper; chopped
1/2 cup mushrooms; sliced
1 green onion; minced
1 1/2 cups Heavy cream
1/4 teaspoon Dried basil
1/4 teaspoon lemon pepper
1/4 teaspoon Salt
1/8 teaspoon Garlic powder
1/8 teaspoon Black pepper
2 tablespoons Parmesan cheese; grated

Original recipe makes 2 Servings
Servings

Preparation




1. Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.

3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.

4. In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.




cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef, baking classes, cooking class, cooking classes, cooking classes atlanta, culinari institute of america, cooking classes chicago, pastry chef,

0 commentaires:

Enregistrer un commentaire